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Room temperature preservation solution > Room temperature preservation box for fruit and vegetable
The effectiveness of the room temperature preservation box is remarkable, significantly extending the freshness and shelf life of fruit, vegetable. Here are some key data points and advantages:
1. **Freshness of Vegetables**: Under room temperature conditions of 20 degrees Celsius, vegetables can be stored for up to 12 days while remaining fresh.
2. **Preservation of Green Peppercorns**: Compared to the traditional storage and transportation method using foam boxes, ice, and vacuum sealing, the room temperature preservation box shows a browning rate of 0% after 48 hours, whereas the traditional method has a browning rate of 100%. Even after 72 hours, the browning rate in the room temperature preservation box is only 0.12%.
3. **Preservation of Cherries**: In a 30-degree environment, the traditional packaging method results in a bad fruit rate of 23.19% after 72 hours, while the room temperature preservation box maintains a bad fruit rate of 0% after the same period, demonstrating excellent preservation performance.
4. **Storage of Qiu Yue Pears**: The traditional cardboard packaging in cold storage shows a bad fruit rate of 100% after 60 days, while the room temperature preservation box maintains a bad fruit rate of 0% even after 172 days, showcasing its outstanding preservation capability.
These data points indicate that the room temperature preservation box not only extends the shelf life of food but also effectively reduces the risk of spoilage and deterioration, providing consumers with healthier fresh food options. By choosing the room temperature preservation box, you can confidently lock in freshness and health!
1. **Freshness of Vegetables**: Under room temperature conditions of 20 degrees Celsius, vegetables can be stored for up to 12 days while remaining fresh.
2. **Preservation of Green Peppercorns**: Compared to the traditional storage and transportation method using foam boxes, ice, and vacuum sealing, the room temperature preservation box shows a browning rate of 0% after 48 hours, whereas the traditional method has a browning rate of 100%. Even after 72 hours, the browning rate in the room temperature preservation box is only 0.12%.
3. **Preservation of Cherries**: In a 30-degree environment, the traditional packaging method results in a bad fruit rate of 23.19% after 72 hours, while the room temperature preservation box maintains a bad fruit rate of 0% after the same period, demonstrating excellent preservation performance.
4. **Storage of Qiu Yue Pears**: The traditional cardboard packaging in cold storage shows a bad fruit rate of 100% after 60 days, while the room temperature preservation box maintains a bad fruit rate of 0% even after 172 days, showcasing its outstanding preservation capability.
These data points indicate that the room temperature preservation box not only extends the shelf life of food but also effectively reduces the risk of spoilage and deterioration, providing consumers with healthier fresh food options. By choosing the room temperature preservation box, you can confidently lock in freshness and health!